![]() Begin to prep your condiments, including slicing your onions, tomatoes and decide which cherry (vinegar) peppers you plan to use.I think many people just want more meat on their sandwich! They have been asking for this long before carbs and gluten were a public concern. Many customers will request the bread be scooped out. This is common practice here in New York. ![]() Pro tip: After slicing your hero loaf, if there is too much bread, scoop some of it out so the meat can easily nestle within the cavity.I will have a recipe up on how to make Italian bread very soon. Another option is to buy a full loaf of Italian bread and use a portion of it for your sub.Īlternatively, you can also make the bread yourself. You could use a baguette, but I'm afraid it might be too crusty and dense. While these are the gold standard, they aren't readily available in many parts of the country. It will either be seeded with sesame seeds or plain. If you order an Italian hero in a NY deli, you are going to get it on an Italian hero roll, which is a 12-inch oblong-shaped roll. ![]() If heat is not your thing, you can definitely add some roasted red peppers. I like heat, so I will typically use sliced cherry peppers or Cento's hoagie spread as pictured below. I love adding peppers to my Italian subs. Both are very slippery and once combined, there is a chance that one or both ingredients will wind up sliding right off.
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